My boss used to own a pizza shop and makes the best homemade pizzas. After deciding to purchase an outdoor pizza oven, he highly suggested a propane one so that I don’t have to battle with a wood pellet one. I couldn’t be happier with this pizza oven. My entire family absolutely loves it!!! I normally get the oven to about 800-900 degrees, and the stone to between 600-800 degrees. It takes me about 3 minutes to cook a delicious pizza. This is inexpensive but does a PHENOMENAL job making homemade pizzas. I haven’t had any issues with it and I have used it a ton!

Like other reviews mention, there is a bit of a learning curve with getting the pellets lit and getting the oven to temp, but results are great when you figure it out. Be patient and play with it, pellets and dough are cheap. I've had the best results by getting it really hot, letting the flames die down slightly, then cooking a pizza in about 2 mins with turning every 30 seconds or so. Once done I put in more pellets while preparing another pizza and it's about the right temp again when that pie is ready to go in. Repeat. I have added a cheap stove thermometer which helps to keep an eye on for consistent results. Build quality is impressive for the price. Some reviews about the handle breaking....i noticed that when the oven gets really hot it can distort very slightly making the door tight. Being aware of that when removing the door while using. Highly recommend this oven.

I’ve been scouring through fire pits and reading reviews for months. Sharing the love for this pit so it helps someone else bite the bullet like I finally did - I highly recommend this fire pit.First of all, the bowl is well-made and deep. Not flimsy, not even the grate-netting around it. The size is perfect of us and our little backyard. We didn’t want teeny-tiny fire pit - needed something that would just fit normal-sized logs…and several at once - which this does! But at the same time, it’s not massive either. Just right.It did take some time to put together, but it wasn’t rocket science. The instructions were easy to follow and I had no problems getting all the screws, nuts and bolts in place in 30-45min. No negative in my opinion - everything I did to put it together only helped me make sure it was sturdy and well made. One thing I will say - the ring around the top doesn’t necessarily fit perfectly- two of the pieces are about a half-inch apart. Because this does not affect the actual fire pit, I don’t mind. I’m probably the only one who even notices it. Regardless of the fact that it’s not a perfect circle, it still acts as a great shelf to rest our fire sticks after we’re done cooking.We haven’t used the grill part yet, but we will! It’s made of the same material as the bowl - no question that it’s sturdy. I appreciate that it’s removable so we can have it on when cooking and take it off when not.We also bought the Bali cover for when we’re not using it which fits perfectly. (Not pictured).All in all, this is exactly what we were looking for. Well-made, sturdy, safe and easy to use. If you’re on the fence, give this one a try.